Pain Perdu is a versatile dish that can be enjoyed for breakfast, brunch, or dessert. It’s a wonderful way to transform simple ingredients into a comforting and delicious meal.
often referred to as “French toast,” is a classic dish with a rich history

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Pain Perdu

French toast soaked in milk or cream, then pan-fried. a must try. Ideal for breakfast or brunches

275.00EGP – 350.00EGP
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